Fire Team Whiskey Member Jim Wolter loves pizza! He discovered this amazing low carb, keto friendly pizza that is just as satisfying as the carby staple of America.
Oil of choice (suggest olive, coconut or avocado)
Dash of parmesan
½ cup of mozzarella cheese
2-3 tsp pizza sauce (get a brand that has no added sugars or make your own from tomato paste and herbs)
Pepperoni (7 slices)
Preheat skillet, pan or flat top to medium heat. Add a small amount of preferred oil.
Add a dash of parmesan cheese in a centered pile.
Add ½ cup mozzarella cheese. Let cook for a minute or two until cheese is melted.
Place 2-3 tsp. of pizza sauce on cheese and spread evenly.
Place pepperoni slices on top.
Add a pinch more of cheese to melt the toppings together.
Cover with a pan lid to melt together for a minute or two.
Let cool for a minute and cut with a pizza cutter or scissors.
Fat: 16 g
Protein: 15 g
Carbs: 5 g
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