Oil of choice (suggest olive, coconut or avocado)
Dash of parmesan
½ cup of mozzarella cheese
2-3 tsp pizza sauce (get a brand that has no added sugars or make your own from tomato paste and herbs)
Pepperoni (7 slices)
Preheat skillet, pan or flat top to medium heat. Add a small amount of preferred oil.
Add a dash of parmesan cheese in a centered pile.
Add ½ cup mozzarella cheese. Let cook for a minute or two until cheese is melted.
Place 2-3 tsp. of pizza sauce on cheese and spread evenly.
Place pepperoni slices on top.
Add a pinch more of cheese to melt the toppings together.
Cover with a pan lid to melt together for a minute or two.
Let cool for a minute and cut with a pizza cutter or scissors.
Fat: 16 g
Protein: 15 g
Carbs: 5 g
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