pumpkin spice fudge

Keto Pumpkin Spice Fudge

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Just in time for Thanksgiving! We love this festive Spiced Collagen Fudge from MHS Speakers, and food bloggers, Matt & Megha of KetoConnect, we just had to share. It's super simple, and makes a perfect keto-friendly holiday treat!
 

Ingredients:

  • 1/2c almond butter

  • 1/2c collagen

  • 1/4c pumpkin puree

  • 50 drops stevia (1/2 tsp liquid stevia)

  • 1/4c coconut flour

  • 1/4t salt

  • 1/2t nutmeg

  • 2t cinnamon

Instructions: 

  • Combine all the ingredients in a medium mixing bowl using a spatula.

  • Once fully incorporated transfer mixture to your mold/tray and spread out evenly.

  • Refrigerate for 2 hours prior to slicing and serving. Best stored in an air tight container in the fridge/freezer up to 1 month.

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