Just in time for Thanksgiving! We love this festive Spiced Collagen Fudge from MHS Speakers, and food bloggers, Matt & Megha of KetoConnect, we just had to share. It's super simple, and makes a perfect keto-friendly holiday treat!
1/2c almond butter
1/4c pumpkin puree
50 drops stevia (1/2 tsp liquid stevia)
1/4c coconut flour
Combine all the ingredients in a medium mixing bowl using a spatula.
Once fully incorporated transfer mixture to your mold/tray and spread out evenly.
Refrigerate for 2 hours prior to slicing and serving. Best stored in an air tight container in the fridge/freezer up to 1 month.
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