FTW Sausage and Peppers Meatballs

CPT Lincoln shares her recipe for FTW Sausage and Peppers Meatballs. 


1 pound ground beef
1 pound ground Italian sausage
1 cup almond flour
1 cup small die sized mozzarella balls
2 eggs
1/2 cup milk
4 cloves minced garlic
1 diced red pepper
1/2 diced onion
2 tbs parsley
1 tbs Oregano
1 tsp salt
1 tsp pepper
1 bottle of marinara sauce
1 zucchini for "zoodles"


Mix beef, sausage, spices, minced garlic, eggs, almond flour and milk in a large bowl. Create palm-sized meatballs with a ball of mozzarella in the center. Layer in a crock pot with onions, peppers and marinara sauce. Cook on high for 2 1/2 to 3 hours or to the temperature you prefer to eat your meat. You can use a carrot peeler or use a spiralizer to make noodles from the zucchini.