KETO BURGER BUNS

This is a derivative of the fat head bagel recipe and thank goodness for these buns! Sometimes, your perfectly grilled cheeseburger really needs a bun, and you can do an awesome bun without the carbs with this recipe.

Ingredients

3 cups mozzarella cheese, shredded

2 cups almond flour

¼ cup flaxseed meal

2 large eggs

2 oz cream cheese

2 tsp Baking powder

Topping: use everything but the bagel seasoning or sesame seeds and sea salt

Directions

1

Preheat the oven to 380° F and line a baking sheet with parchment paper.

2

In a bowl, whisk together the almond flour, flaxseed meal, baking powder and salt.

3

In a separate bowl, combine the shredded mozzarella and cream cheese.

4

Microwave for 45 seconds, stir, and repeat again until cheese is melted and well combined.

5

Beat eggs and stir into the dry ingredient bowl.

6

Mix in the cheese mixture until well combined.

7

Knead with your hands until a dough forms.
Note: If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it.

8

Divide the dough into four equal pieces.

9

Place on the parchment paper and topped them with sesame seeds.
Note: You can also try topping with Everything but the Bagel seasoning.

10

Bake for 18 minutes or until the outside has browned.

11

Allow to completely cool before cutting in half.