Low Carb Peanut Butter Chocolate No Bake Cookies

I was trying to find a no-bake recipe for something sweet when this one caught my eye. Ain’t nothing better than peanut butter and chocolate 🥔🍫😋! Thank you again to Ketogenic.com for this awesome, quick, and easy recipe!

YIELDS 12 Servings

COOK TIME 0 mins

TOTAL TIME 20 mins

Ingredients

1 cup unsweetened coconut flakes or shredded coconut

2 tbsp grass-fed butter

2 tbsp unsweetened cocoa powder

4 tbsp creamy peanut butter (make sure to get fresh gound peanut butter preferably organic, not the canned peanut butter with sugar, oils, and preservatives added!)

4 TBS raw cacao butter, we recommend Navitas brand (may be replaced with regular butter if unavailable)

⅓ cup erythritol (We recommend Anthony’s brand)

Directions

1

In a saucepan, melt the butter and cacao butter over medium heat.

2

Stir in erythritol and cocoa powder, mixing until well combined.

3

Stir in peanut butter and cook for 1-2 minutes.

4

Remove from heat and stir in coconut flakes.

5

Drop even spoonfuls of mixture onto a plate or cookie sheet and place in freezer.

6

Freeze for 15-20 minutes or until cookies are firm.
Note: Store in the fridge.